La Campana Spanish Restaurant & Latin Nite Club , Sydney's Top Restaurant

Al La Carte Menu

Garlic Prawns $13.50
King Prawns cooked with garlic, chilli & olive oil.

Sevillian Prawns $13.50
King Prawns cooked in white wine & tomato sauce.

BBQ Prawns $15.00
King prawns cooked in their shell on the hot plate.

Grilled octopus $12.50
Baby octopus marinated and grilled

Garlic Mushrooms $11.50
Fresh mushrooms cooked with garlic and olive oil.

Calamari Rings $11.00
Deep fried calamari served with alioli.

Meat Balls $10.00
Served with almond sauce.

Garlic cream potato $9.00
baked sliced potato in creamy sauce

Pimientos a la plancha $7.50
Roasted red capsicum with garlic & olive oil.

Croquetas $9.00
Chicken and ham croquettes

Spanish Chorizo $10.00
Spicy Spanish sausage.

Patatas Bravas $9.00
Potatoes in spicy tomato sauce.

Judias Salteadas $9.00
Green beans sauteed with spanish onion and white wine.

White Bait $10.00
Deep fried white bait.

Russian Salad $9.00
Potato & vegetable salad.

Spanish Omelette $9.00
Spanish potato omelette.

Pincho Moruno : $10.50
- chicken( pieces of chicken meat marinated and cooked on a skewer)

- beef ( pieces of beef meat marinated and cooked on a skewer)

Chicken wings $8.00
Spicy fried wings

Mixed Olives $8.00
Marinated black & green olives.

Judias Salteadas $9.00
Green Beans sautéed with Spanish onion & white wine.

Beef Nachos $11.50
ground beef with black beans, melted cheese topped with sour cream on tortilla chips.

Palta rellena $10.50
Avocado filled with vegetables ,home made mayonnaise and pieces of chicken

Main Course

Paella Valenciana $48 (for 2 people)

This traditional Spanish dish is a combination of chicken, seafood & shellfish, cooked with saffron rice, served in an iron pan. Also available in just chicken or seafood

Paella Vegetarian $37 (for 2 people)

This traditional Spanish dish is a combination of seasonal vegetables cooked with saffron rice, served in an iron pan.

Zarzuela De Mariscos $48 (for 2 people)

A seafood casserole, tomato based with blue-eyed cod, mussels, pippies, calamari, and prawns with a dash of sherry.

Parrillada De Carne $48 (for 2 people)

Top cuts of the house, grilled & served in the most traditional South American style, including beef, chicken, lamb and pork within a dish.

Grilled Baramundi $22.50 p.p.

grilled barramundi served with baked potatoes with Spanish salsa

Chicharon de pescado $15.50 p.p.

platter for 2-3 people $36.50

pieces of marinated fish with chips and salad

Grilled Chicken $15.50 p.p.

pieces of grilled chicken with baked potatoes with spanish salsa

Mixed Salad $11.00

Greek Salad $12.00

Spanish Salad $12.0

Garlic Bread $3.0

Herb Bread $3.0

Tapas Platter for 2

$25 p.p.

Complimentary Sangria

Home made olive & alioli dips with Spanish bread

Spanish Chorizo - Traditional Spanish sausage

Calamares a la Romana - Deepfried Calamari rings served with alioli dressing

Patatas Bravas - Crunchy Potatoes with Spanish Salsa

Albondigas - Meat Balls in Almond Sauce

Set Menu

SET MENU 1
Available for a minimum of 4 people.
$35 per person

Before your tapas enjoy a selection of home made dips with our house bread & an antipasto plate with marinated barbecued vegetables.

Entrees
· Deep Fried Calamari Rings
· Patatas Bravas (potatoes in spice sauce and aioli)
· Meat Balls in Almond Sauce
Main Courses
· Paella Valenciana

SET MENU 2
Available for a minimum of 4 people.
$40 per person

Entrees
· Deep Fried Calamari Rings
· Patatas Bravas (potatoes in spice sauce and aioli)
· Meat Balls in Almond Sauce
Main Courses
· Paella Valenciana
Desserts

· A selection of Creme Caramel or Hazelnut Ice Cream

SET MENU 3
Available for a minimum of 4 people.
$42.50 per person

Entrees
· Deep Fried Calamari Rings
· Patatas Bravas (potatoes in spice sauce and aioli)
· Meat Balls in Almond Sauce
Main Courses
·Paella Valenciana
· Battered fish with chips and salsa

SET MENU 4
Available for a minimum of 4 people.
$45 per person

Start your meal by enjoying a variety of home made dips & an antipasto plate with a selection of marinated vegetables with our house bread followed by all the delicious tapas and main courses described below served on a share basis.

Entrees
· Deep Fried Calamari
· Patatas Bravas (potatoes in spice sauce and aioli)
· Meat Balls in Almond Sauce
Main Courses
· Battered fish with chips & salsa
· Paella Valenciana - A traditional Spanish dish of fresh seafood, chicken and rice
Desserts
· A selection of Creme Caramel and Hazelnut Ice Cream

Please call us to find out about other set menus suitable to your budget.
Menus may be changed without notice.
Vegetarian and special dietary menus available on request

Dessert Menu:

Creme Caramel $5.00
Ice Cream(hazelnut, chocholate or vanilla) $5.00
Traditional Spanish Churros with Chocolate sauce $7.00

* Menus may be changed without notice *

* Booking Conditions *

53-55 Liverpool Street - Sydney, NSW 2000
Tel: (02) 9267-3787 - Fax: (02) 9261-5091